Our world-class cuisine and personalized service, featured in Food and Wine, Saveur, and Bon Appetit, are only a few of the many wonderful surprises awaiting you at the Glacier Bay Country Inn.
Open to the Public – Whether you’re staying at our lodge or somewhere else in Gustavus, take a break from the norm and come be our guest for the evening. From the tempting smell of freshly baked breads to platters brimming with local delicacies, the Glacier Bay Country Inn offers you an extraordinary dining experience. Our cuisine offers a culinary adventure that you will not soon forget, and will long to experience again and again. Feast on succulent Alaskan salmon, halibut, and Dungeness crab. Not a seafood person, we offer a delicious alternative to seafood at every meal such as English roasted prime rib, alder-smoked maple chicken, or Pan-seared duck breast with maple cream sauce. Enjoy locally grown vegetables and savor wild berries plucked from the surrounding rainforest.
Advance reservations are required and our 3-course dinner service starts promptly at 6:30pm. The cost is $55 per person. A shuttle from Glacier Bay Lodge or Gustavus is available upon request for a small fee. Alcohol is not available for purchase but you are welcome to bring your own. There are no corkage fees.
Please call before 2:00pm to make reservations.
If you have special dietary requirements or have children that would like some kid-friendly options, please advise us at the time of making your reservation.
